We are following the NEW 2015 BJCP Guidelines. We are accepting entries in only 1 category – BJCP Category 21 (American IPA). Each person can only submit 1 beer per sub-category, although we're counting each 21B sub-style as a separate category. So, for example, someone could enter a beer in 21.A., 21.B. Belgian, and 21 B. Black IPA, but someone couldn't enter two beers in 21.B. Belgian.
***NOTE 1: depending on the number of entries, we may collapse sub categories
***NOTE 2: You must choose the sub category that is the best representation of your beer as the judges or organizers will not classify or reclassify your beer.
***NOTE 1: depending on the number of entries, we may collapse sub categories
***NOTE 2: You must choose the sub category that is the best representation of your beer as the judges or organizers will not classify or reclassify your beer.
| 21 A. American IPA OG: 1.056-1.070 FG: 1.008-1.014 ABV: 5.5-7.5% IBU: 40-70 SRM: 6-14 21 B. Black IPA OG: 1.050-1.085 FG: 1.010-1.018 ABV: 5.5-9.0% IBU: 50-90 SRM: 25-40 21 B. Red IPA OG: 1.056-1.070 FG: 1.008-1.016 ABV: 5.5-7.5% IBU: 40-70 SRM: 11-19 21 B. White IPA OG: 1.056-1.065 FG: 1.010-1.016 ABV: 5.5-7.0% IBU: 40-70 SRM: 5-8 | 21 B. Specialty IPA - Belgian OG: 1.058-1.080 FG: 1.008-1.016 ABV: 6.2-9.5% IBU: 50-100 SRM: 5-15 21 B. Brown IPA OG: 1.056-1.070 FG: 1.008-1.016 ABV: 5.5-7.5% IBU: 40-70 SRM: 11-19 21 B. Rye IPA OG: 1.056-1.075 FG: 1.008-1.014 ABV: 5.5-8.0% IBU: 50-75 SRM: 6-14 |