We are following the NEW 2015 BJCP Guidelines. We are accepting entries in only 1 category – BJCP Category 21 (American IPA). Each person can only submit 1 beer per sub-category, although we're counting each 21B sub-style as a separate category. So, for example, someone could enter a beer in 21.A., 21.B. Belgian, and 21 B. Black IPA, but someone couldn't enter two beers in 21.B. Belgian.
***NOTE 1: depending on the number of entries, we may collapse sub categories
***NOTE 2: You must choose the sub category that is the best representation of your beer as the judges or organizers will not classify or reclassify your beer.
***NOTE 1: depending on the number of entries, we may collapse sub categories
***NOTE 2: You must choose the sub category that is the best representation of your beer as the judges or organizers will not classify or reclassify your beer.
21 A. American IPA OG: 1.056-1.070 FG: 1.008-1.014 ABV: 5.5-7.5% IBU: 40-70 SRM: 6-14 21 B. Black IPA OG: 1.050-1.085 FG: 1.010-1.018 ABV: 5.5-9.0% IBU: 50-90 SRM: 25-40 21 B. Red IPA OG: 1.056-1.070 FG: 1.008-1.016 ABV: 5.5-7.5% IBU: 40-70 SRM: 11-19 21 B. White IPA OG: 1.056-1.065 FG: 1.010-1.016 ABV: 5.5-7.0% IBU: 40-70 SRM: 5-8 | 21 B. Specialty IPA - Belgian OG: 1.058-1.080 FG: 1.008-1.016 ABV: 6.2-9.5% IBU: 50-100 SRM: 5-15 21 B. Brown IPA OG: 1.056-1.070 FG: 1.008-1.016 ABV: 5.5-7.5% IBU: 40-70 SRM: 11-19 21 B. Rye IPA OG: 1.056-1.075 FG: 1.008-1.014 ABV: 5.5-8.0% IBU: 50-75 SRM: 6-14 |